Cook

SALVATION ARMY - 3.9

Mobile, AL Job Details Part-time $11 an hour 1 day ago Benefits Paid time off Life insurance Retirement plan Qualifications Nutrition Kitchen health and safety standards Temperature-controlled storage Food service health code compliance Food service workstation cleanliness ServSafe Refrigeration units Simple food item preparation High school diploma or GED Kitchen ovens Food service inventory management Driver's License Institutional kitchen experience Cleaning messes in dining areas 1 year ServSafe Food Handler Certification Food Handler Certification Entry level Kitchen organization

Full Job Description Schedule/Hours:

Days/hours vary; (28 hours per week) This position is responsible for: Prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Ensures meals are prepared and served in a safe and presentable manner.

Key Responsibilities:

Assists in preparation of meals. Stores, refrigerates, and freezes foods in a safe manner Cleans dining area. Cleans kitchen facilities and equipment. Maintains high degree of cleanliness in kitchen and dining area Maintain inventory of kitchen food and supplies to meet needs of kitchen. Receive donated goods and processes gifts-in-kind documentation.

Physical Requirements and Working Conditions:

Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Ability to lift objects weighing 25-50 pounds on a frequent basis. Ability to cook, taste, and smell food Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Employee Benefits:

Paid Time Off Supplemental Insurance (AFLAC) Voluntary Life Insurance Retirement Savings Plan High school diploma or equivalent AND One year experience cooking food for large groups OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Licenses and Certifications:

State-Issued Food Handling Certification Serv-Safe Certification (or ability to become certified)

Valid State Drivers License Equal Opportunity Employer:

Veterans | Disabled