Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HG
Hilton Garden Inn Mobile Downtown
Part-Time Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Alabama data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,002 / year median in Alabama
-2% projected decline
Job Description
Job Overview We are seeking a passionate and energetic Part-Time Cook to join our culinary team! In this role, you will be responsible for preparing delicious, high-quality meals that meet our established standards and satisfy our out of town travelers. This position offers opportunity to showcase your culinary skills and gain valuable experience in food preparation and kitchen operations. The ideal candidate is enthusiastic about food, dedicated to safety and sanitation, and eager to deliver exceptional dining experiences. Duties Prepare a variety of menu items with precision and consistency, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, and fryers. Maintain food safety standards by following sanitizing procedures and proper food handling practices at all times Support high-volume food production during busy service periods while maintaining quality control Keep the kitchen environment clean, organized, and compliant with health regulations through regular sanitizing procedures Collaborate with team members to ensure smooth service flow and timely meal delivery Experience Previous experience working as a cook in a fast-paced restaurant or food industry setting is highly preferred Demonstrated proficiency in food preparation techniques Experience with menu planning and recipe adherence to ensure consistency across all dishes Knowledge of food safety management practices and sanitizing procedures in commercial kitchens Familiarity with operating various kitchen equipment safely and effectively Strong knife skills and experience with high-volume production environments are advantageous Prior catering or food service experience will be considered an asset Join us to bring your culinary talents to life in a lively environment where your skills make a real difference! We're committed to supporting your growth as a culinary professional while providing a positive work atmosphere focused on teamwork, safety, and excellence.
Pay:
$18.00 - $22.00 per hour Expected hours: 12.0 - 20.0 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements