Find Jobs
Find Jobs Near You – Available Work in Your Location
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Alabama data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,002 / year median in Alabama
-2% projected decline
Job Description
Cook Billy's - 3.9 Northport, AL Job Details Part-time | Full-time $16 - $19 an hour 11 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Food service health code compliance Food service cleaning Safety regulations Cutting Food safety sanitizing procedures Food supply stocking Food garnishing Sauce making techniques Mise en place Kitchen stations Kitchen equipment maintenance Entry level Time management Kitchen organization Communication with kitchen staff Full Job Description Looking for a privately owned, non-corporate, fun & fast-paced team atmosphere? Billy's Sports Grill is where it's at! We are looking for a line cook to join our team. Benefits Weekly pay Flexible schedule Meal discounts Career growth opportunities Great work/life balance What We're Looking For A "can do" attitude Team player: you have your team's back and they have yours Attention to detail Time management skills Duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities include: Assisting with stocking and setting up kitchen stations Ensuring the prep station and kitchen are set up and stocked Preparing food including: cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and sauces Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen, prep area and cooking utensils, storing equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Making sure food preparation areas meet health and safety standards Stock inventory and supplies Maintaining a sanitized and well-organized kitchen Cleaning and maintaining kitchen equipment Working at a fast pace Arranging food with an appealing presentation