Line Cook (Full Time) Grand Hotel Golf Resort and Spa, Autograph Collection Point Clear, AL Job Details Full-time 1 day ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Quality assurance experience within food and beverage industry Food service health code compliance Food service workstation cleanliness Labeling Safety regulations High school diploma or GED Food service inventory management Quality control Organizational skills Clean workspace maintenance Production records Communication skills Food Handler Certification Entry level Communication with kitchen staff Full Job Description Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Line Cook, you will play a vital role in the kitchen by meticulously preparing a diverse range of dishes while adhering to established recipes and quality standards. This role requires attention to detail, strong organizational skills, and effective communication with kitchen staff to ensure timely service. You will maintain proper food storage and labeling procedures, ensuring the freshness and quality of each dish that delights our guests.

Key Responsibilities:

Food Preparation:

Prepare a variety of dishes following established recipes to ensure consistent quality and presentation.

Inventory Management:

Conduct regular inventory checks and maintain records of daily production usage to support accurate forecasting.

Quality Assurance:

Ensure all food served meets high standards of quality, taste, and presentation.

Cleanliness and Safety:

Maintain a clean and organized workstation, utilizing sanitizers and adhering to health and safety regulations.

Collaboration:

Communicate effectively with kitchen staff to facilitate smooth operations and timely service.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

Health, Dental, and Vision Coverage:

Comprehensive options, including both FSA and HSA plans. 401(k) with

Company Match:

Plan for your future with our matching retirement plan.

Exclusive Discounts:

Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott. Opportunities for

Growth:

Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests! Education Preferred High School or better in HS Diploma/GED Licenses & Certifications Preferred Food/Bev Handler Card Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.