Job Overview We are seeking a dynamic and dedicated Grill Cook/Prep Cook to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality dishes with precision and passion, ensuring every plate meets our standards of excellence. Your energy and culinary expertise will contribute to creating a lively dining atmosphere where guests feel welcomed and satisfied. This position offers an exciting opportunity for individuals with a strong background in food preparation, food safety, and kitchen operations to showcase their skills in a fast-paced, high-volume environment. Whether you're experienced in fine dining or catering, your culinary talents will shine as you craft delicious meals that delight our guests. Duties Prepare and cook menu items with attention to detail, including grilling, braising, poaching, and other cooking techniques Follow recipes meticulously to ensure consistency and quality across all dishes Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and food prep tools Maintain strict adherence to food safety and sanitizing procedures to uphold health standards Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices Handle food production tasks such as portioning, plating, and garnishing dishes for service Support dietary department needs by understanding dietary restrictions and ensuring proper food handling and preparation Experience Previous experience in food service or restaurant environments is highly preferred Strong knowledge of food safety management practices and sanitizing procedures Experience with food industry standards such as high-volume production, catering, or fine dining settings Demonstrated knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and meal preparation Familiarity with operating kitchen equipment safely and efficiently Background in dietary aide work or dietary department experience is a plus Proven ability to follow recipes accurately while maintaining quality standards Join us if you're passionate about culinary arts, thrive in energetic environments, and are eager to deliver exceptional dining experiences. We value your skills in food handling, food production, and serving—help us create memorable meals that keep our guests coming back!

Pay:

$15.00 - $18.00 per hour Expected hours: 30.0 - 70.0 per week

Benefits:

401(k) Employee discount Referral program People with a criminal record are encouraged to apply

Work Location:

In person