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Mezzaluna Pasteria & Mozzarella Bar

Mezzaluna Pasteria; FOH & BOH

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,344 / year median in Arkansas

+1% projected growth

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Job Description

Rare opportunities available at Mezzaluna Pasteria!! We have a few members leaving our team due to school starting. We are hiring
FOH & BOH
positions. Open Tuesday's•Saturday's , Closed Sunday & Monday•Closed Christmas and Thanksgiving Employee dinner nightly.
FOH openings:
BARBACK•Full time and part time available. Tuesday-Saturday 4PM-8:30PM. $15 hourly, no tips.
BOH openings:
LINE COOK
•Full time 3PM-Close, Tuesday-Saturday $18 starting hourly.
PREP COOK
•Full time/Part time Tuesday-Saturday These are year round positions . No drama, no calling out, only serious restaurant individuals apply.
BARBACK:
All aspects of assisting the bar team. Including stocking, polishing, cleaning, helping make syrups, cutting fruit, juicing, refilling ice, glassware management, setting up the bar. Must be energetic, with a go getter attitude, sense of urgency, enjoys working as team. Must be a very positive person, works very clean and organized, likes to have fun and have a team player attitude.
LINE COOK
The perfect candidate will have experience in full service restaurants, be a seasoned line cook, must be very detail oriented, works clean, understands volume, how to work as a team player, great attitude, always upbeat and willing to lend a hand, 100% committed to the job and willing to show up and be present at every shift, NO CALLING IN, is reliable and punctual, understands a sense of urgency, never just standing around waiting for direction, knows how to stay busy and utilize your time on the clock. Doesn't take themselves too seriously, likes to have fun, doesn't mind cooking next to a chef! We make everything from scratch (all pasta made in-house), and buy only the best possible ingredients.
PREP COOK
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Prep Cook, you will play a crucial role in the kitchen by assisting in the preparation of high-quality meals, ensuring that all ingredients are prepped efficiently and safely for our catering services or restaurant operations. This position is perfect for individuals looking to grow their career in the food industry while contributing to a dynamic team. Thank you
Amy/Chef Soerke Work Location:
In person