We are excited for you to join our team! Text 'APPLY' to our recruiter, Chelsea, at (479) 339-1011 We're currently hiring full time, open availability crew to work all positions. We are looking for cheerful, efficient, and responsible individuals to make the world a better place - one delicious chicken finger at a time.

SHIFT:

9am-5pm 3pm-11pm

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WEEKENDS REQUIRED

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COOK:

Cook and package food which are prepared to order or kept warm until sold. Operate large volume cooking equipment such as grills, deep-fat fryers, or griddles. Maintain clean food preparation areas, cooking surfaces, and utensils following all personal hygiene policies and procedures. Clean, stock and restock workstations.

CASHIER:

Provide excellent & accurate customer service. Ensure all areas are kept clean and well stocked. Count change back to the guest to ensure the correct change is given. Count money in cash drawers at the beginning of shift to ensure that amounts are correct.

EXPERIENCE AND TRAINING GUIDELINES

Education:

Must have the ability to read and write.

Experience:

1 yr. experience within the quick-service restaurant industry

Minimum Requirements:

1+ years of restaurant management experience in a quick service or casual dining environment. Ability to lift up to 50 pounds . Open availability to cover either day or evening shift, and ability to work between 30-35 hours a week. Weekend availability is required.

Job Type:

Full-time Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Health insurance Shift availability: Night Shift (Required)

Work Location:

In person