Pay starts at $16.00 but depends on experience. We are a small locally owned business that makes our food from scratch using fresh ingredients. We are open Tuesday - Sunday - weekend availability is a must. We are looking for a line cook who can run sauté, grill, and fryer. Line cooks also prep as needed. Teamwork, cleanliness, and good communication is essential. 1. Sets line for service 2. Stocks the line according to HACCP and restaurant standards 3. Using daily check list, prep and stock the line 4. Aid other cooks with their line or help with prep 5. Cook items according to recipes and plating instructions. Sautée, fry, grill, general line cook skills a must. 6. Safety and sanitary practices must be used at all times 7. Clean area according to cleaning standards

Job Type:

Full-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Can you work both Saturday and Sunday? Weekends are required.

Experience:

line cook: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person