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Larry's Pizza Fort Smith
Kitchen Cook
Entry-Level JobVerifiedNo experience needed
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Based on Arkansas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,344 / year median in Arkansas
+1% projected growth
Job Description
Kitchen Cook Larry's Pizza Fort Smith - 3.0 Fort Smith, AR Job Details Part-time From $12 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Kitchen knives Fine dining experience Safety regulations Attention to detail Kitchen organization Communication with kitchen staff Full Job Description Overview We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the restaurant and food industry, with a strong understanding of food safety and handling practices. This role is essential in delivering high-quality meals that meet our standards for taste and presentation. If you have a flair for menu planning and enjoy working in a fast-paced kitchen environment, we would love to hear from you. Responsibilities Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. Assist in menu planning, taking into consideration dietary restrictions and preferences. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Utilize proper knife skills for efficient food preparation. Participate in training new kitchen staff on food handling procedures and best practices. Requirements Previous experience as a Cook in a restaurant or fine dining establishment is preferred. Knowledge of food safety regulations and best practices for food handling. Strong knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work well within a team environment. A passion for cooking and creativity in menu development is highly desirable. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and bring your culinary expertise to create memorable dining experiences!