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Mercy

Cook (Non-Exempt)

Entry-Level JobVerifiedNo experience needed

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Based on Arkansas data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,344 / year median in Arkansas

+1% projected growth

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Job Description

Find your calling at Mercy! This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Position Details:
Cook Full Time Mercy -
Rogers Requirements:
Certifications:
.
Jefferson:
Food Handlers within 90 days of hire.
Springfield:
Food Handers within 90 days of hire.
Other:
Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character. Basic Math Skills Time Management Skills Great interpersonal skills
Working Conditions, Mental and Physical Requirements:
Equipment Used:
All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education:
High school diploma or its equivalent. Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us. keyword(s):
Cook Qualifications:
UNAVAILABLE