NEW SoFresh location opening in

Rogers Starting Pay:

$18/hour ($14 base pay + average $3-$4/hour tip share)

After Passing Menu Test:

$19/hour ($15 base pay + average $3-$4/hour tip share) About SoFresh SoFresh is a fast-casual concept serving real, made-to-order food that fits every lifestyle. Our mission is to seamlessly integrate fresh, healthy eating into every community. Job Summary Prepare, cook, and serve made-to-order meals while supporting a clean, efficient, and guest-focused environment. Key Responsibilities Prepare and cook menu items based on recipes and portion standards Maintain food safety and cleanliness Work as a team to ensure smooth operations Pass the menu test within two weeks Interact with guests when packaging, handing out, or ringing in orders Prep smoothies, juices, and other beverages Participate in cleaning tasks — everyone shares dishwashing and cleaning responsibilities Qualifications Previous kitchen/line experience required Strong communication and multitasking abilities Reliable, punctual, and team-oriented Ability to follow instructions and maintain attention to detail Requirements Open Availability (including weekends) Reliable transportation Eligible to work in the U.S. What We Offer Competitive pay + tip share Good hours (9:00 AM-9:30PM — no early mornings/late nights) Shift Meals Team-based environment

•May be subject to a background check

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Pay:

$18.00 - $19.00 per hour Expected hours: 30.0 - 40.0 per week

Experience:

Line Cook:

2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person