Job Overview We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this role, you will be instrumental in preparing ingredients, assisting with meal assembly, and ensuring that all food safety standards are meticulously followed. Your energy and culinary skills will contribute to delivering high-quality meals in a fast-paced environment, supporting the overall dining experience. This position offers an exciting opportunity to develop your kitchen expertise while working collaboratively with kitchen staff to create delicious, well-presented dishes. Responsibilities Prepare ingredients by washing, peeling, slicing, and chopping vegetables, fruits, and proteins using proper knife skills and slicing techniques. Assist in following recipes accurately to ensure consistency in meal preparation and presentation. Support the cooking process by operating kitchen equipment such as ovens, mixers, and food processors safely and efficiently. Maintain cleanliness of workstations, utensils, and kitchen equipment by adhering to strict cleaning protocols throughout your shift. Help with food handling and storage procedures to uphold food safety standards in compliance with health regulations. Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service delivery. Assist in menu planning support by preparing ingredients for upcoming dishes or special catering events. Follow safety standards during food production to prevent accidents and ensure a safe working environment. Support the team during busy service hours by efficiently preparing meals while maintaining quality control. Experience Previous dietary department or dietary aide experience is highly desirable, demonstrating familiarity with food handling and safety protocols. Experience in food service or restaurant environments that involve meal preparation, cooking, and serving is preferred. Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence is essential for success in this role. Familiarity with operating kitchen equipment such as ovens, mixers, slicers, and food processors is required. Prior experience in catering or large-scale food production helps ensure efficiency during high-volume periods. Strong communication skills to effectively coordinate with kitchen staff and support team efforts are necessary. A background in food safety management and understanding of safety standards in production environments will be advantageous. Join us as a Prep Cook and become an integral part of a passionate culinary team dedicated to excellence! Your skills will help craft memorable meals while fostering a safe and efficient kitchen environment where teamwork thrives.

Work Location:

In person