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Los Tachos Mexican Restaurant

Assistant Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Arizona data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

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Job Description

Looking for a motivated individual in a fast paced environment, supports cooks by preparing ingredients, maintaining kitchen sanitation, preparing plates according to established recipes and safety standards. Ability to work with restaurant equipment such as grills, ovens and fryers. Ability to work in a close environment with other employee and as a team. Ability to read and write. Read and understand printed orders according to our menu items.