Grill Cook - Steak & Seafood We are seeking an experienced Grill Cook with strong knowledge of steak preparation, proper temperatures, seafood cookery, and high-volume kitchen execution . This position is ideal for a cook who takes pride in precision, consistency, presentation, and sending every plate out correctly the first time. Key Responsibilities Prepare and cook steaks, seafood, proteins, and other grill-station items according to restaurant recipes and standards. Demonstrate excellent knowledge of steak cuts, cooking temperatures, resting techniques, seasoning, and proper handling . Consistently execute steak temperatures from rare through well-done, including during high-volume service. Understand proper preparation of fish and seafood , including grilling, searing, sautéing, temperature control, and avoiding overcooking. Recognize quality and freshness standards for fish, seafood, and meat. Properly portion, season, prepare, and store proteins. Maintain excellent timing and communication with sauté, fry, pantry, expo, and other stations so complete tables are ready together. Follow recipes, plating specifications, portion controls, and presentation standards. Maintain a clean, organized, stocked, and service-ready grill station. Follow all food-safety, sanitation, temperature-control, labeling, and rotation procedures. Minimize waste and immediately communicate product-quality or inventory concerns to kitchen leadership. Assist with prep, opening, closing, and cleaning responsibilities as assigned. Remain calm, organized, and accurate during busy dinner services. Steak Knowledge Required The ideal candidate should be comfortable working with premium cuts such as filet mignon, ribeye, New York strip, sirloin, and other specialty cuts . Candidates should understand carryover cooking, resting, grill temperatures, proper searing, cross-contamination prevention, and how thickness and cut affect cooking time. The Grill Cook must be able to accurately execute: Rare | Medium Rare | Medium | Medium Well | Well Done Fish & Seafood Knowledge Required Candidates should have experience preparing a variety of fresh fish and seafood and understand the differences in cooking methods based on thickness, fat content, texture, and species. The Grill Cook should know how to identify properly cooked fish while maintaining moisture and texture and should be comfortable with delicate proteins that require precise timing. Qualifications Previous grill, broiler, steakhouse, seafood, or upscale restaurant experience strongly preferred. Strong steak and seafood knowledge required. Ability to accurately execute multiple steak temperatures simultaneously. Strong knife skills and protein-handling knowledge. Ability to work efficiently in a fast-paced kitchen. Excellent communication and teamwork skills. Strong attention to detail and consistency. Dependable, punctual, and able to maintain professionalism under pressure. Ability to stand for extended periods and safely lift typical kitchen loads. What We're Looking For We want someone who owns the grill station . The right person understands that steak and seafood are high-cost products where mistakes directly affect both the guest experience and food cost. You should take pride in putting out beautifully cooked proteins, communicating with the line and expo, keeping your station exceptionally clean, and delivering the same quality whether it is the first ticket or the last ticket of the night. Experience with high-quality steaks and fresh seafood is a major priority for this position.

Pay:

$22.00 - $23.00 per hour Expected hours: 35.0 - 40.0 per week

Experience:

professional grill/broiler : 2 years (Required) Strong experience preparing steaks to precise temperatures: 2 years (Required) cooking fresh fish and seafood: 2 years (Required)

Work Location:

In person