Line Cook The Mexicano | Chandler Chandler, AZ Job Details Part-time | Full-time $16 - $22 an hour 1 day ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Food preparation equipment operation Full Job Description Bring Your Passion for Great Food to Our Kitchen We're looking for skilled, motivated, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. If you're passionate about great food, committed to excellence, and ready to grow your culinary career, we'd love to meet you. As a Line Cook, you'll work alongside our Executive Chef and culinary team to prepare high-quality dishes with consistency, precision, and speed. Your dedication and attention to detail will play a key role in delivering exceptional dining experiences to our guests. Bi-lingual candidates are strongly encouraged to apply! Responsibilities Set up and stock stations with all necessary ingredients and supplies Prepare food for service, including chopping vegetables, preparing sauces, and portioning ingredients Cook menu items according to recipes and company standards Work closely with the culinary team to ensure smooth kitchen operations Follow instructions from the Executive Chef and Sous Chefs Maintain a clean, organized, and efficient workstation Properly store and rotate inventory Ensure food is prepared and plated with consistency, quality, and timeliness Follow all food safety, sanitation, and health regulations Maintain a positive and professional attitude while working under pressure Requirements Previous experience as a Line Cook, Prep Cook, or Restaurant Cook Strong knowledge of cooking techniques, ingredients, equipment, and kitchen procedures Ability to execute tasks accurately and efficiently in a high-volume environment Strong attention to detail and commitment to quality Ability to work well as part of a team Understanding of food safety and sanitation standards Dependable, punctual, and able to thrive in a fast-paced kitchen Culinary school training is a plus but not required High school diploma or equivalent preferred What We Offer Competitive compensation Opportunities for growth and advancement Benefits offered to qualified team members A supportive, team-focused work environment The opportunity to work alongside talented culinary professionals A chance to be part of a company passionate about exceptional food and hospitality INDBOH