A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Oakmont - Who are we? At our core, we are a place where people come to unwind, connect, and enjoy thoughtfully crafted food and drinks in a warm, welcoming setting. We believe great hospitality is both genuine and intentional—creating an experience that feels elevated, yet comfortably familiar. Our team brings this to life through a balance of professionalism and approachability. We lead with positivity, take pride in what we do, and value consistency, teamwork, and a strong sense of community. We show up for each other and for our guests—every shift, every day. The Perks! We believe in taking care of the people who take care of our guests. Our benefits are designed to support your well-being, growth, and work-life balance. Competitive hourly rates Employee Discounts and Friends & Family Discounts Medical, Dental, and Vision Insurance for full-time employees (30+ hours/week) and dependents after one year Short-Term and Long-Term Disability coverage Birthday meal on us! Closed Thanksgiving and Christmas Day Opportunities for development and advancement The Position Specifics As a Line Cook, you are a key part of the kitchen team, responsible for preparing menu items accurately, safely, and efficiently. You'll work in a fast-paced, collaborative environment where quality and consistency are always the top priority. Responsibilities Prepare and cook menu items according to Oakmont recipes and plating standards Maintain food safety, sanitation, and proper handling practices Ensure all dishes leaving the kitchen meet quality, timing, and presentation standards Operate kitchen equipment safely, including ovens, gas stoves, griddles, and mixers Keep your work station clean, organized, and ready for service Stay knowledgeable about all menu items, ingredients, and preparation methods Support teammates and collaborate across BOH and FOH as needed Is This Role For You? This role is perfect for someone who: Loves cooking and working in a fast-paced kitchen environment Takes pride in quality, consistency, and presentation Thrives as part of a team and communicates clearly Enjoys a structured, organized, and energetic work environment Is eager to learn, grow, and support their fellow team members Legal & Compliance Oakmont is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements. This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law. This position participates in a tip pool in accordance with company policy and applicable wage and hour laws.
Requirements:
Qualifications Minimum 1 year of experience in a high-volume kitchen preferred Valid Food Handlers' certification Strong knowledge of cooking techniques, food prep, and kitchen safety Ability to follow recipes and maintain consistent quality Able to stand for long periods and lift up to 50 pounds Maintains cleanliness and organization of work station Must be at least 16 years old and authorized to work in the U.S.
