Job Overview We are seeking a Line Cook / Prep Cook for Morning Hours, In this role, you will support the daily operations of our bakery and restaurant by assisting with food preparation, baking, inventory, and maintaining a clean and organized work environment. The ideal candidate will have a strong interest in the culinary arts, particularly in baking and food production, and possess knowledge of food safety practices.

PLEASE :

BEFORE APPLYING - MUST HAVE EXPERIENCE BAKING / COOKING

Weekends/ Weekdays Mornings - depending on availability. Duties Working the line for Breakfast and Lunch. Preparing Eggs, French Toast, Waffles, Egg Sando's and specialty cuisine. Operate equipment and tools safely while adhering to food safety standards. Maintain cleanliness and organization of the bakery workspace, including washing dishes and sanitizing surfaces. Help with the decoration and presentation of baked products to ensure they meet quality standards. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Follow recipes accurately to ensure consistency in product quality. Collaborate with team members to meet production goals and deadlines. Qualifications Must have previous experience in the culinary or food industry (Mandantory) Basic knowledge of food handling practices and food safety regulations. Familiarity with baking techniques and equipment. Strong attention to detail and ability to follow instructions precisely. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and a team-oriented attitude. Must be comfortable using kitchen tools such as knives and mixers. We look forward to welcoming a new member who shares our commitment to quality and customer satisfaction.

Job Type:

Part-time, Full Time Benefits:

Employee discount Flexible schedule

Work Location:

In person - stop in and say hi!

Pay:

$24.03 - $28.94 per hour

Benefits:

Employee discount

Work Location:

In person