Poston Butte Golf Club , located in Florence, AZ , is pleased to announce an excellent career opportunity for a full-time Lead Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Lead the line during service, ensuring food is prepared to standard and plated consistently. Assist with prep work, inventory, and kitchen organization. Maintain a clean and efficient workstation, following food safety and sanitation guidelines. Support the kitchen team and communicate effectively with BOH and FOH staff. Help train and mentor line cooks as needed. Previous experience as a line cook in a high-volume kitchen. Strong knife skills and knowledge of grill, sauté, and fry stations. Ability to work efficiently under pressure while maintaining quality standards. Team player with a positive attitude and strong work ethic. Healthcare Benefits

• Medical, Dental, and Vision coverage Retirement Benefits
• 401(k) with employer match (19 years of age and older) Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Additional Compensation
• Eligibility for Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.