Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Mount Athos Restaurant

Line Cook

Job Description

Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will prepare and cook a variety of dishes with precision, creativity, and consistency. Your energy and culinary skills will contribute to delivering memorable dining experiences for our guests. We seek motivated individuals who thrive in fast-paced environments and are eager to develop their culinary expertise. This paid position offers a fantastic opportunity to grow within the food industry while honing essential kitchen skills. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness and organization of workstations, adhering to food safety standards Assist in meal preparation, plating, and presentation to ensure quality and consistency Follow proper food handling procedures to prevent contamination and ensure safety Communicate effectively with kitchen staff to coordinate orders and meet service times Support menu planning efforts by providing feedback on recipes and ingredient needs Qualifications Previous experience in food service, restaurant, or culinary environment preferred Knowledge of food safety management practices and safety standards in production Strong knife skills with proficiency in slicing techniques and food preparation methods Ability to operate various kitchen equipment safely and efficiently Experience with dietary department or dietary aide roles is a plus Excellent communication skills for effective teamwork within the kitchen setting Familiarity with catering or meal prep processes is advantageous Embark on a rewarding culinary journey with us! We value energetic team players who are committed to quality, safety, and continuous learning. If you're passionate about food industry standards, enjoy working in a collaborative environment, and want to develop your culinary skills further, we encourage you to apply. This is a paid opportunity designed for motivated individuals eager to make an impact through their cooking expertise.
Pay:
$19.00 - $25.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Referral program Relocation assistance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Relocation Assistance

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Arizona data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

Explore Career