Line Cook/Cook Nick the greek - 3.1 Gilbert, AZ Job Details Part-time $17 - $18 an hour 5 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Fine dining experience Attention to detail Food and beverage industry expertise Full Job Description Overview We are seeking a dedicated and skilled individual to join our culinary team as a line cook. This role is essential in delivering high-quality food service and ensuring that our food standards are met. The ideal candidate will have a strong background in food preparation and service, with an emphasis on fine dining experiences. The line cook will play a key role in cooking in fast paced meal preparation, and maintaining food safety standards. Duties Prepare and cook meals according to established recipes while ensuring quality and presentation standards are met. Handle food safely, adhering to all food safety regulations and guidelines. Assist in catering events, providing exceptional service and attention to detail. Maintain cleanliness and organization in the kitchen area, ensuring all equipment is properly sanitized. Utilize knife skills effectively for meal preparation, ensuring precision and safety in food handling. Provide support to the management department by assisting with inventory management and supply ordering as needed. Experience Previous experience in within the food industry is preferred. Strong background in cooking, food preparation, and fine dining service is highly desirable. Familiarity with catering services will be considered an asset. Proven ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food safety. Experience in restaurant or culinary settings is beneficial, showcasing versatility in various cooking techniques and styles. If you possess a passion for culinary arts along with the necessary skills and experience, we encourage you to apply for this exciting opportunity to contribute to our dynamic team!
Pay:
$17.00 - $18.00 per hour Expected hours: 25.0 - 30.0 per week