If you enjoy working in a fast-paced environment, take pride in producing quality dishes, and want to be part of a fun, tight-knit crew, we'd love to meet you!

Position:

Prep/Line CookHours:

15-25 per weekResponsibilitiesPerform daily food prep according to established recipes and standardsWork the line during service grill, fry, or pantry as neededMaintain a clean, organized, and safe work environmentFollow proper food handling, storage, and sanitation guidelinesAssist with inventory, restocking, and closing/opening dutiesCommunicate effectively with kitchen staff and front-of-house teamRequirementsPrevious kitchen or line cook experience 3 years preferredAbility to work efficiently under pressureStrong attention to detail and consistencyReliable, punctual, and able to work independently or as part of a teamAbility to stand for long periods and lift up to 40 lbsArizona food handler card

Perks:

Friendly, supportive teamEmployee meal perksGrowth opportunities in the kitchen