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Tre Bicchieri

Line Cook

Pay: $17–$22/hr

Posted: 3 weeks ago

Location: Glendale, AZ (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/6/2026

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Based on Arizona data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

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Job Description

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in food preparation. As a Line Cook, you will be responsible for preparing and cooking meals in accordance with our restaurant's recipes and standards, ensuring that every dish meets our guests' expectations. Line set up, prep and break down with weekly cleaning projects to ensure kitchen standards.

MUST HAVE AT LEAST 2 YEARS OF BREAKFAST/ BRUNCH LINE COOKING EXPERIENCE

with open availability for days, Nights and weekends. www.trebicchieriglendale.com Responsibilities Prepare and cook menu items according to established recipes and guidelines. Ensure all food handling and preparation procedures comply with health and safety regulations. Maintain a clean and organized work area, including proper storage of food items. Assist in the planning and execution of catering events as needed. Collaborate with kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report shortages to management. Support the culinary team in meal preparation for special dietary needs within the dietary department. Participate in training new kitchen staff on food service techniques and safety protocols. Requirements Previous experience in food handling, food service, or culinary roles is preferred. Knowledge of food preparation techniques and catering practices is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for the food industry and commitment to delivering high-quality meals. Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type:

Full-time Pay:

$17.00 - $22.00 per hour

Shift:

8 hour shift Day shift Morning shift

Work Location:

In person