Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Grand Canyon National Park Lodges

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Arizona data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

Explore Career

Job Description

Live. Work. Explore. as part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur, and top-notch hospitality. To help you begin your Xanterra journey, eligible new cook hires will receive a $600 travel reimbursement after joining our team!
Job Summary:
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high-volume a la carte, prep, pantry, and dish tasks will vary.
The Details:
Position Type:
Full-Time or Seasonal Pay:
$17.45 - $19.75 per hour
Schedule:
Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Responsibilities:
Responsible for the quality, food safety/sanitation, and timeliness of dishes served. Ensure consistency in techniques used for proper food preparation, portioning, and plating, as outlined in recipes, product rotation, and mise en place. Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers. Why Grand Canyon South Rim? We are a welcoming community that works hard, shares a passion for the environment, and enjoys crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim and proud stewards of the park. Life at the
South Rim:
Low-cost employee housing and on-site employee meals (cafeteria-style) Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!
Benefits:
Medical, Dental, Vision Paid Time Off and Holidays Short and Long-Term Disability 401k with match Life and AD&D Insurance Supplemental Benefits, including
Pet Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Perks:
Rec Center - Fitness Equipment, Computers, and Free WiFi Paid Day off on your birthday with restaurant & retail discounts Discounted mule rides Free Grand Canyon Railway Train Rides Exclusive retail, lodging, and dining discounts at other Xanterra properties Generous benefit program for eligible employees 15% Verizon service/products discount $350 Referral Bonus Program The adventure of a lifetime!