Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation Maintains good verbal communication with all kitchen staff Ability to follow all sanitation guidelines and guidelines for safe handling of food Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area Perform daily cleaning Assists Executive Chef or Chef on Duty with whatever is required Assists Line Cooks as needed High school diploma or equivalent preferred Basic prep cook experience preferred Must be current with Food Handlers' certification Basic knife skills and food identification a plus Works well in a fast-paced, high-stress environment Great communication and coordination skills Flexibility to work shifts, nights, weekends and holidays A friendly, polite, and courteous nature Team player Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.