Epazote/Kitchen Line Cook PM - Hilton Tucson El Conquistador Hilton - 4.0 Oro Valley, AZ Job Details Full-time 3 days ago Benefits Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Referral program Qualifications Kitchen knives Full Job Description Job description

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MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE

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Scope:

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

Primary Responsibilities:

Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste. Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils. Ø Prepares the next day's work on a daily basis. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required. Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Ø Reports all unsafe or malfunctioning equipment to supervisor. Ø May assist by performing with dishwasher or other kitchen duties as needed. Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Ø Provides a professional image at all times through appearance and dress. Ø Follows company policies and procedures.

Note:

Other duties as assigned by supervisor or management

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Referral program Vision insurance

Shift:

8 hour shift Weekly day range: Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

One location