Line Cook AM About The Hermosa Inn The Hermosa Inn is an award-winning luxury boutique resort nestled in the heart of Paradise Valley. Named the #2 Arizona Resort in Travel + Leisure's 2026 World's Best Awards and recognized as a AAA Four Diamond property, The Hermosa Inn offers an intimate and unforgettable guest experience in an exclusive residential setting, just minutes from Scottsdale's premier dining, shopping, and attractions. At the heart of the resort is LON's at the Hermosa, our renowned AAA Four Diamond restaurant featuring globally inspired Arizona cuisine. LON's has been recognized with Wine Spectator's Best of Award of Excellence and is known for its exceptional underground wine cellar and one of Arizona's most celebrated outdoor dining patios. Position Overview The Hermosa Inn and LON's at the Hermosa are seeking an experienced AM Line Cook to join our culinary team. This position is ideal for a motivated culinary professional who takes pride in preparing high-quality food and enjoys working in a refined, team-oriented restaurant environment. The AM Line Cook will play an important role in opening the kitchen, preparing breakfast and lunch items, completing daily prep, and maintaining a clean, organized, and well-stocked workstation throughout the morning service. The successful candidate will have previous line cook experience, strong communication skills, and the ability to work efficiently across multiple kitchen stations. Fine dining, luxury hotel, or resort experience is preferred. Essential Duties & Responsibilities Open and prepare the kitchen and assigned stations for daily service. Prepare ingredients for cooking, including portioning, chopping, measuring, and proper food storage. Prepare and cook breakfast, lunch, and other menu items according to established recipes, standards, and presentation guidelines. Complete daily breakfast and lunch preparation to ensure the kitchen is fully prepared for service. Work efficiently across multiple kitchen stations as needed. Maintain consistent quality, portion control, and presentation of all food items. Monitor food levels and communicate prep or product needs to the culinary team. Operate kitchen equipment safely and efficiently. Maintain a clean, organized, and well-stocked workstation throughout the shift. Follow all food safety, sanitation, and health regulations. Communicate effectively with chefs and other members of the culinary team. Complete assigned prep and kitchen duties to support the day's operations. Assist with maintaining an organized and properly prepared kitchen for the transition to the next shift. Qualifications & Skills Previous experience as a Line Cook or in a similar culinary position. Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures. Ability to perform basic and intermediate cooking techniques. Strong communication and teamwork skills. Ability to work effectively in a fast-paced kitchen environment with moderate supervision. Ability to work multiple stations and adapt to changing kitchen needs. Ability to work efficiently during busy breakfast and lunch service. Strong attention to detail and commitment to food quality and presentation. Previous fine dining, luxury hotel, or resort experience preferred. Culinary school or formal culinary training is a plus. Join Our Culinary Team If you are passionate about cooking, take pride in your work, and are looking for an opportunity to grow your culinary skills in an award-winning luxury resort and restaurant environment, we would love to hear from you!

Job Type:

Full-time Pay:

$21.00 - $23.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid sick time Paid time off Referral program Vision insurance Shift availability: Day Shift (Preferred) Ability to

Commute:

Paradise Valley, AZ 85253 (Required) Ability to

Relocate:

Paradise Valley, AZ 85253: Relocate before starting work (Required)

Work Location:

In person