Cook Helper and Sushi Omoide Sushi and Noodle Phoenix, AZ Job Details Temporary | Part-time | Full-time | Contract From $15 an hour 12 hours ago Benefits Employee discount Flexible schedule Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Recipe adherence Equipment safety procedures Dietary aide experience Food service health code compliance Vegetable preparation Food service cleaning Safety regulations Food portioning Food order assembly Contamination control Food safety sanitizing procedures Seafood Plating Meat slicing Assisting food service staff Chopping vegetables Communication skills Food preparation equipment operation Entry level Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description Job Summary Join our vibrant culinary team as a Cook Helper and Sushi Assistant, where your enthusiasm and dedication will help craft delicious, visually appealing sushi and assist in all kitchen operations. This role offers an exciting opportunity to develop your culinary skills, contribute to a dynamic food service environment, and ensure the highest standards of food safety and quality. Your energy and attention to detail will be vital in supporting our chefs and delivering exceptional dining experiences to our customers. Duties Assist in preparing ingredients for sushi and other menu items, including slicing fish, vegetables, and other components using proper knife skills and slicing techniques Support the culinary team with food preparation tasks, ensuring adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including rice cookers, sushi rollers, knives, and other tools Maintain cleanliness of workstations by following strict cleaning protocols before, during, and after shifts Help with meal assembly, plating, and portioning to ensure timely service during busy hours Follow food safety management procedures to handle ingredients properly and prevent cross-contamination Support catering events or special functions by assisting with large-scale food preparation as needed Skills Previous experience in dietary departments or as a dietary aide is highly valued for understanding food handling standards Strong background in food service or restaurant environments with knowledge of kitchen operations Proficiency in menu planning, recipe adherence, and meal preparation techniques Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams Knowledge of safety standards in food production, including proper use of kitchen equipment and knife skills Experience with food safety management practices to ensure compliance with health regulations Ability to work efficiently under pressure while maintaining high-quality food presentation and safety standards This paid position offers a fantastic chance to grow your culinary expertise within a lively team dedicated to excellence. If you're passionate about food industry standards, eager to learn new skills like sushi preparation, and committed to delivering outstanding customer experiences, we want to hear from you!

Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person