Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LE0103 Drury Hotels Company LLC

Kitchen+Bar - Prep Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Job Description

Property Location:
Drury Inn & Suites
  • 3333 E.
University Drive , Phoenix, Arizona 85034 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives
  • Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary) Work-life-balance
  • Flexible scheduling, paid time off, hotel discounts and free room nights Career growth
  • Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being
  • Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement
  • Company-matched 401(k) Award-winning
  • Ranked among Newsweek's America's Greatest Workplaces 2025
Summary:
Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.
Basic Qualifications:
Must be 21 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc. Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Requires ability to crosstrain & support as bartender if needed. Requires ability to clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar and kitchen area. Rise. Shine. Work Happy. Hiring Immediately!

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Mentorships
  • Health Insurance