Line Cook

The historic Hassayampa Inn is hiring a Line Cook. Responsibilities include preparing food items following recipes and presentation specifications, operating standard kitchen equipment safely and efficiently, stocking stations with necessary supplies, cleaning and maintaining stations, practicing good safety and sanitation, adhering to all sanitation and food production codes. We are looking for applicants with open availability. Must work weekends and holidays. Must be able to lift and bend, stand for long periods of time. We offer great benefits and an employee discount in the hotel and restaurant. Must pass background check. EOE To view full details and how to apply, please login or create a Job Seeker account