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Tohono O'odham Nursing Care Authority

COOK

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Based on Arizona data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,751 / year median in Arizona

+1% projected growth

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Job Description

QUALIFICATIONS/BASIC JOB REQUIREMENTS
High school diploma or general education degree (GED). Quantity food preparation training desirable. Should be receptive to Continuing education. Minimum of two years institutional food preparation, including responsibility for entire menu. One year experience supervising food service employees is desirable.