Line Cook Arizona Hotel Management Group Surprise, AZ Job Details Part-time | Full-time $16

• $17 an hour 15 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Referral program Paid sick time Qualifications Nutrition Pre-cooking preparation Interpersonal skills High school diploma or GED Food preparation

Full Job Description Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized work station
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation regulations and safety standards
• Perform other kitchen duties as assigned

Qualifications:

• Proven experience as a line cook or relevant role
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices and food safety regulations
• Ability to work well under pressure in a fast-paced environment
• Team player with good communication skills
• High school diploma or equivalent Please note that this position may involve catering duties and occasional assistance with other kitchen tasks as needed.

Job Types:

Full-time, Part-time Pay:

$16.00

• $17.

00 per hour

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance

Work Location:

In person