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TC
The Cookie Cafe
Experienced Cook/Baker
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Experienced Cook/Baker The Cookie Cafe - 1.0 Agoura Hills, CA Job Details Part-time $20 - $22 an hour 1 day ago Benefits Employee discount Qualifications Pre-cooking preparation Basic math Cutting Attention to detail Quality control Food & beverage production Full Job Description Job Summary We are seeking an experienced cook for baking cookies as well as our homemade comfort food recipes. Must have experience as a cook/baker. This is a small cafe and we are a close family so attitude and personality is of top importance. Looking for a hard worker who has excellent cleaning skills and whose top priority is to make top quality, consistent dishes and always put the customer experience first. We are looking for long term team members for part time with the potential to move into full time positions. Duties Execute food preparation tasks such as chopping, mixing, measuring ingredients, and assembling dishes efficiently. This is a small cafe and our staff needs to be ready and willing to help with any and all jobs needed including deep cleaning, washing dishes, trash, etc... Operate kitchen equipment safely and effectively, including mixers, ovens, slicers, and other culinary tools. Maintain a clean and organized workspace by adhering to food safety standards and sanitation protocols throughout the shift. Follow recipes accurately to ensure consistency in taste and presentation across all baked goods and dishes. Stay on top of inventory and communicate restock and restaurant supply needs. Skills Extensive experience in food production, baking, cooking and catering needed Strong knife skills for precise cutting, slicing, and prep work. Knowledge of food handling procedures and food safety management practices. Ability to operate various kitchen equipment efficiently in high-volume production settings. Excellent attention to detail for recipe adherence and quality control. Basic math skills for measurements, portioning, and inventory management. Customer service orientation with the ability to communicate effectively with team members and customers. Experience in food industry environments with a focus on culinary excellence and cleanliness. Capable of managing multiple tasks simultaneously while maintaining a positive attitude and respecting staff and customers at all times.