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Antioch Taphouse & Restaurant
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Antioch Taphouse & Restaurant Antioch, CA Job Details Part-time | Full-time $18 - $22 an hour 11 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Communication with kitchen staff Full Job Description Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Duties Prepare and cook menu items according to established recipes and standards. Collaborate with the kitchen team to ensure timely and efficient meal service. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety guidelines and proper food handling practices. Assist in menu planning and development, contributing creative ideas for new dishes. Utilize knife skills for food preparation, ensuring precision and consistency. Support catering events as needed, preparing meals for large groups. Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Participate in training new kitchen staff on cooking techniques and kitchen procedures. Requirements Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with a focus on food preparation, cooking, and presentation. Experience in fine dining or catering is highly desirable. Knowledge of food safety regulations and best practices for handling food. Excellent knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and ability to work well within a team setting. Previous experience in dietary departments or as a dietary aide is a plus. A passion for creating delicious meals that delight guests. Join our dynamic team where your culinary talents will shine, and help us create memorable dining experiences!