We are looking for a skilled and reliable team member to join our kitchen. You'll be responsible for preparing high-quality dishes in a fast-paced environment while maintaining our standards for cleanliness, safety, and food presentation. The ideal candidate is a team player with a strong work ethic, attention to detail, and a passion for cooking.

Responsibilities:

Prepare and cook menu items according to recipes and standards Set up and stock stations with all necessary supplies Maintain cleanliness and organization of your station Ensure food is prepared in a timely manner and meets quality standards Follow proper food handling and sanitation procedures Assist with inventory, prep, and receiving deliveries as needed Communicate effectively with kitchen and front-of-house staff Work efficiently under pressure during busy hours

Qualifications:

Previous experience is requested Knowledge of kitchen equipment and cooking techniques Ability to follow recipes and instructions accurately Strong time management and multitasking skills A positive attitude and ability to work well in a team Flexibility to work evenings, weekends, and holidays as needed Food Handler's Certification (or willingness to obtain)

Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person