Line Cook/Prep Cook The Red Chickz - Bakersfield Bakersfield, CA Job Details Part-time | Full-time $16.90 - $20.00 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Heavy lifting Attention to detail Communication with kitchen staff Full Job Description Line Cook/Prep Cook Job Summary We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items according to recipes and safety standards, operating kitchen equipment efficiently, and maintaining a clean and organized work environment. This role requires strong communication with kitchen staff, adherence to food safety protocols, and the ability to handle physically demanding tasks such as heavy lifting. Previous food service experience, including fry cooking, is preferred. Responsibilities Operate various kitchen equipment safely and efficiently to prepare ingredients and cook menu items Follow established recipes accurately to ensure consistency and quality in all dishes Communicate effectively with kitchen staff to coordinate food preparation and service Prepare ingredients through chopping, slicing, marinating, and other prep work as needed Cook food items using appropriate techniques, including frying when required Maintain cleanliness of workstations, utensils, and equipment in compliance with sanitation standards Manage food safety practices throughout the food preparation process Adhere to safety standards during production, including heavy lifting and handling hot or sharp objects Assist in maintaining inventory levels and restocking supplies as necessary Experience Prior food service experience is preferred, especially in a fast-paced kitchen environment Experience with fry cooking is highly desirable Ability to operate kitchen equipment safely and effectively Comfortable performing physically demanding tasks such as heavy lifting Knowledge of food safety regulations and best practices in food handling This position offers an opportunity to be part of a dynamic culinary team dedicated to delivering quality dishes in a safe and efficient manner. We welcome motivated individuals eager to develop their skills in a professional kitchen setting.

Pay:

$16.90 - $20.00 per hour Expected hours: 12.0 - 36.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person