Our staple flagship location is looking for a full time Fry Cook, Line Cook, & Cashier to join our team

FULL TIME.

We are looking for people with restaurant experience and incredible communication skills. Our goal is to find one full time person for each position. We are a very popular brand located right across the street from UC Berkeley. It is fun, lively, and full of excitement throughout the semester and we want to have personable people behind our register that work efficiently and smart! Please apply and respond to our message stating if you are looking for the mornings or evening shifts.

WEEKENDS

are mandatory! These are the shifts Sun-Wed 11am-4pm or 4pm-12am Thurs-Sat 11am-6pm or 6pm-2am We are looking for people who can work 4-5 days of any of these shifts. Job Summary We are looking for a passionate and reliable Fry Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking a variety of fried and grilled dishes in a lively, high-volume environment. Your expertise will help ensure that every plate served meets our quality standards and delights our guests. The ideal candidate is energetic, detail-oriented, and has a strong background in food preparation and kitchen operations, with a focus on safety and efficiency. Responsibilities Prepare and cook fried, grilled, braised, poached, and other menu items according to established recipes and standards. Operate kitchen equipment such as fryers, grills, ovens, and other appliances safely and efficiently. Maintain cleanliness and sanitation of all work areas following food safety procedures. Assist in food production for high-volume service while adhering to recipe specifications and presentation standards. Support menu planning efforts by understanding ingredient needs and portion control. Follow all food safety management protocols to ensure proper handling, storage, and sanitizing procedures are maintained. Collaborate with team members to ensure timely meal preparation and excellent service delivery. Requirements Previous experience as a fry cook or in a similar food industry role is highly preferred. Knowledge of food handling safety standards and sanitizing procedures. Skilled in various cooking techniques including grilling, braising, poaching, and food preparation methods. Strong knife skills and familiarity with operating kitchen equipment safely. Experience with high-volume production environments in restaurants or catering settings. Ability to follow recipes precisely while maintaining flexibility for special requests or dietary restrictions. Good communication skills and the ability to work efficiently under pressure in a fast-paced setting. Join us as a Fry Cook where your culinary skills will shine! Bring your energy, attention to detail, and love for food to create memorable dining experiences every day!

Pay:

From $19.67 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person