Via del Corso is seeking an experienced, passionate Line Cook to join our kitchen team. We pride ourselves on delivering authentic, high-quality cuisine in a fast-paced and supportive environment. If you are passionate and thrive on the line and take pride of what you do, we want to hear from you.

Key Responsibilities:

• Prepare and execute menu items to exact station specifications and quality standards during service.
• Maintain a clean, organized, and fully stocked station (mise en place) before and during shifts.
• Manage prep lists, properly store raw ingredients, and enforce strict FIFO (First In, First Out) inventory rotation.
• Comply with all health, safety, and sanitation guidelines.
• Communicate clearly and effectively with the kitchen team and front-of-house staff to ensure smooth service execution.

Qualifications:

Experience:

5+ years of line cook experience in a high-volume, scratch-kitchen environment. Knowledge in Italian food is a plus.

Skills:

Strong knife skills, solid understanding of cooking techniques (searing, sautéing, grilling), and familiarity with food safety standards.

Schedule:

Ability to work flexible hours, including weekend and holidays.

Attributes:

High energy, reliable, strong attention to detail, and a team-first mindset under pressure.

Benefits & Compensation:

• Competitive Hourly Wage (DOE)
• 401(k) Retirement Plan
• Paid Meal Break with a complimentary shift meal

To Apply:

submit your resume via email massimo@viadelcorso.net outlining your relevant kitchen experience or drop off at the restaurant during non peak service hours Tuesday through Sunday 2pm-4pm.