Line Cook Ashby Eatery Berkeley, CA Job Details Part-time | Full-time $21 - $24 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Fine dining experience Attention to detail Food preparation equipment operation Communication with kitchen staff Full Job Description Job Summary The Ashby Eatery is a new, small, locally owned restaurant with a close-knit kitchen team. With only three or four back-of-house staff, teamwork is essential — everyone pitches in to make sure our guests receive the best food and service possible. We're looking for a dependable and motivated Line Cook who thrives in a collaborative environment and takes pride in their work. We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. Experience as an AM breakfast line cook is a bonus. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while being consistent and taking pride in the little things. Duties Prepare and cook menu items according to established recipes and standards. Collaborate with the kitchen team to ensure timely service during peak hours. Bulk Prep menu ingredients and sauces on a daily basis. Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Ensure all food safety regulations are followed, including proper sanitation procedures. Utilize knife skills for food preparation, ensuring precision and efficiency. Preparing meals that meet specific dietary needs when required. Participate in catering events as needed, providing excellent service and meal presentation. Work effectively in a fast-paced environment while maintaining attention to detail. Wash dishes on a daily basis as needed. Requirements Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with knowledge of various cooking techniques and methods. Experience in fine dining or catering is a plus but not required. Familiarity with menu planning and meal preparation for diverse diets is a plus. Excellent knife skills and ability to handle kitchen equipment safely. Knowledge of food safety regulations and best practices in food handling. Ability to work collaboratively as part of a team while also taking initiative when necessary. Strong communication skills and ability to follow directions accurately. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$21.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person