Line Cook

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city's dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou's & Chez Zou, Bad Roman, San Sabino, Twin Tails, and Limusina. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair. Bad Roman LA is hiring a Line cook to join the team at our new Beverly Hills Italian restaurant. All levels of experience are encouraged to apply.

Pay:

$22-25 As a Line Cook, you will be integral to executing Bad Roman's celebrated menu, focusing on precision, quality, and consistency: Execute precise station prep and service to the high standards of Bad Roman's culinary program. Maintain impeccable organization and cleanliness on the line in a fast-paced environment. Work with a team of professional chefs to deliver exceptional dining experiences. Contribute to a culture of continuous learning and professional development. What We Offer You We provide comprehensive support for your financial security, health, and career trajectory as an established, stable, professional company: Financial & Stability Competitive Wage and Paid Time Off for Hourly Staff. 401(k) retirement savings plan. Health & Wellness Access to Cigna's National Medical, Dental and Vision Plans, including multiple tiers and family plan options for Full Time employees. Career Growth & Perks Opportunities for advancement and growth within Quality Branded's portfolio of upscale restaurants. Employee Dining Discounts at all Quality Branded Locations. Candidate Requirements We are looking for passionate, dedicated candidates who meet the following criteria: At least 1 year of LA restaurant cooking experience. Must have flexible availability and be able to work nights, weekends, and holidays as needed. Prior fine dining experience is a plus but not required. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Employee Dining Discounts at all Quality Branded restaurants Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city's dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou's & Chez Zou, Bad Roman, San Sabino, Twin Tails and Limusina. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Fine dining: 1 year (Preferred)

Work Location:

In person