Delaware North's Patina Group is hiring a full-time or part-time Line Cook to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Line Cook, you will be responsible for preparing and executing beautifully crafted dishes that reflect the artistry, precision, and seasonal focus of Chef Dominique Crenn's culinary vision. If you're passionate about fine dining and want to contribute to an exceptional guest experience in one of Beverly Hills' most prestigious restaurants, apply today. Responsibilities Prepare menu items according to prescribed recipes or special requests Properly measure, portion, and cook all food items promptly Ensure correct food temperatures are maintained, and food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet Qualifications Minimum of 1 year of experience as a Line Cook or similar role in a high-end restaurant with culinary training or equivalent hands-on experience Strong understanding of technique and a passion for refined, seasonally driven cuisine Strong organizational skills and attention to detail Ability to thrive in a fast-paced, high-pressure kitchen environment Excellent communication and teamwork abilities Available to work a variety of hours, days, and shifts, including weekends