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Portos Bakery
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Portos Bakery - 3.0 Buena Park, CA Job Details Part-time | Full-time $20 - $25 an hour 1 hour ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Grilling Recipe adherence Industrial fryers Packaging Plating Quality control 1 year Entry level Time management Full Job Description Line Cook At Porto's Bakery, our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can grow in a fun, fast-paced and family-friendly environment. Porto's Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ. Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment.