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Porto's Bakery and Café
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Porto's Bakery and Café - 3.0 Buena Park, CA Job Details Full-time $20 - $25 an hour 21 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Vision insurance Employee discount Opportunities for advancement Flexible schedule Life insurance Referral program Paid sick time Qualifications Food production Grilling Pre-cooking preparation Line cook experience Attention to detail Packaging Kitchen grills Kitchen stations Time management Full Job Description At Porto's Bakery, our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can grow in a fun, fast-paced and family-friendly environment. Porto's Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ. Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment.
Memorial Day, Day after Thanksgiving, Christmas Day, and New Year's Day.
Kitchen positions included:
Food Preparation, Line Cook, Grill, Fryer, Sandwich Prep, etc.Essential Duties and Responsibilities:
Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards. Report to work on time and as scheduled. Ability to work in a fast-paced, high-volume environment, and pay attention to detail. Ability to multi-task and have excellent time management skills. Ability to maintain the highest levels of food quality, food safety, and consistency. Minimum 1 year of previous kitchen experience as Kitchen - Line Cook and/or Prep Cook - preferred. Must be 18 years of age or over. Food Handler Certification (company provided and completed as part of onboarding) And other duties as assigned.Benefits:
( Eligible employees receive) : Paid Vacation Paid Observed Holidays • Paid Sick Days 401(k) Health, Vision, Dental, and Life Insurance Employee Discounts •In observance of the following Holidays, we are closed:Memorial Day, Day after Thanksgiving, Christmas Day, and New Year's Day.