Line Cook DoubleTree by Hilton Buena Park Buena Park, CA Job Details Part-time | Full-time $18.50 - $19.25 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Guest relations Basic math High school diploma or GED Attention to detail Kitchen stations Food Handler Certification Cross-functional communication Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description DoubleTree by Hilton Buena Park is currently seeking a skilled and detail-oriented Line Cook to join our team. As part of the Hilton family, DoubleTree is known for its warm hospitality—welcoming every guest with our signature fresh-baked chocolate chip cookies and a commitment to exceptional service. Job Purpose Support kitchen operations by preparing and cooking food items according to established recipes, quality standards, and safety guidelines, ensuring a consistent and high-quality guest experience. Duties & Responsibilities Prepare and cook menu items according to recipes, portion standards, and quality expectations. Monitor food usage and minimize waste. Assist with inventory by notifying supervisors of low stock and supporting receiving and counting as needed. Maintain cleanliness and sanitation standards in compliance with all health and safety regulations. Keep work areas clean, organized, and properly stocked, including refrigerators, freezers, and prep stations. Follow all safety procedures and promptly report hazards, equipment issues, or incidents. Support kitchen operations as needed, including dishwashing and general cleaning duties. Work collaboratively with kitchen staff and other departments to ensure efficient service.

• Communicate effectively with team members and supervisors.
• Occasionally interact with guests in a professional manner.
• Perform other duties as assigned by the F&B management team.

Qualifications & Requirements High school diploma/GED or equivalent One year restaurant line cook experience strongly preferred Must speak fluent local language; additional language skills preferred but not required Must complete food handler certification per state and local requirements Other Requirements Being passionate about hospitality and service Frequent standing, bending and moving around the kitchen and back of house areas Carrying, lifting, pulling or pushing items weighing up to 50 pounds Strong communication skills are essential when interacting with kitchen and restaurant employees Reading and writing abilities are used when preparing meals from a recipe, accommodating guest requests and following allergy protocols Mathematical skills, including basic math, percentages, quantities, and variances are used frequently Ability to work a flexible schedule including nights, weekends and/or holidays Must be authorized to work in the U.S.

Compensation & Benefits:

Full-time/Part-time hourly position with pay range of $18.50-$19.25 per hour Hilton Team Member hotel discount program available worldwide Paid Time Off/Sick Leave after 90 days of employment Benefit plans include health, dental, vision and life insurance upon eligibility Participation in 401k retirement plan upon eligibility DoubleTree Buena Park hotel meal discounts

Pay:

$18.50 - $19.25 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person