Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Crystal Springs Golf Course

Banquet Cook/Line Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

Join Our Fun and Dynamic Team! Fairview Crystal Springs / Crystal Springs Golf Course in Burlingame is hiring a Part-Time Catering and Line Cook to be part of our growing Weddings and Events business ! Our culinary team prepares banquet food for weddings, birthdays, and other special events , while also supporting golfers and guests dining in our restaurant. We are looking for friendly, hard-working individuals who: Have a positive attitude Are detail-oriented Enjoy helping create memorable experiences for guests and events Can thrive in a fast-paced kitchen Are available to work Wednesday, Thursday, and Friday-Sunday morning shifts Are comfortable working weekends and during events
Pay Range:
$20 - $25 per hour , depending on experience.
What We Offer:
Discounted meals Golf privileges A fun and supportive work environment Growth opportunities within the company Fairview Crystal Springs / Crystal Springs Golf Course is a CourseCo, Inc. managed facility . CourseCo, Inc. and its affiliates are At-Will, Equal Employment Opportunity Employers and Drug-Free Workplaces . The successful applicant will be required to pass a pre-employment drug screen and provide a valid matching Social Security number , which will be verified online.
Work Remotely:
No Pay:
From $22.50 per hour Expected hours: 4.0 - 32.0 per week
Benefits:
Employee discount Flexible schedule Paid sick time
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred)
Restaurant Experience:
1 year (Preferred)
Work Location:
In person

Benefits

  • Sick Leave
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements