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C
Casanova
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Casanova Restaurant | Carmel-by-the-Sea, CA Casanova Restaurant is looking for experienced and dependable Line Cooks to join our kitchen team. We are currently hiring for both our pasta station and saute station. Schedule Friday through Tuesday 2:00 PM to 10:00 PM Wednesday and Thursday off Responsibilities Work either the pasta or saute station during dinner service Prepare and organize daily mise en place Cook and plate dishes accurately and consistently Maintain a clean, organized, and properly stocked station Communicate clearly with the chef and kitchen team Follow food safety and sanitation procedures Assist with closing and cleaning duties Qualifications Previous line cook experience preferred Pasta or sauté station experience is strongly preferred Comfortable working in a fast-paced dinner service Reliable, punctual, organized, and team-oriented Available to work the full Friday-through-Tuesday schedule