SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensures absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Follows recipes Knows seasonality of product Monitors quality and food taste Creates and executes customers order in a timely manner (ticket time) Follows production list Keep work area clean and sanitized Maintains work area and cooler to approved food safety standards. Follows all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor

KEY ATTRIBUTES

Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Cooking experience Food Safety Knowledge Integrity High energy level Ability to multi-task

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities EDUCATION and/or

EXPERIENCE

High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Hairnet Apron Gloves Uniform per store policy Associates may be required to use all standard restaurant equipment including, but not limited to Grills Slicers Ovens Food processors Knives

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Stoop Crouch Use hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Taste and smell Lift and/or move up to 20 pounds Frequently (Between 1/3 to 2/3 of the time) Kneel Climb Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Balance Overhead lifting Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception

WORK ENVIRONMENT

Regularly Moving mechanical parts Fumes or airborne particles Frequently Extreme heat Occasionally Wet and/or humid conditions Chemicals while cleaning Extreme cold Risk of electrical shock Vibration

NOISE LEVEL

Regularly Moderate

PAY RANGE

(depends on industry experience) $18 up to $20/hour (IL Locations Only)

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program ?•Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location