Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assist with meal assembly according to established recipes and standards Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Follow food safety protocols and handle food products properly to ensure cleanliness and hygiene Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning routines Collaborate with kitchen staff to ensure timely food preparation and service delivery Assist with menu planning by providing input on ingredient availability and preparation techniques Support catering events or special functions by preparing large quantities of food as needed Requirements Previous experience in a food service environment, including restaurant or catering experience Knowledge of food handling safety standards and proper sanitation practices Strong knife skills with proficiency in slicing techniques and ingredient prep Familiarity with operating kitchen equipment safely and effectively Ability to follow recipes precisely and adhere to meal preparation guidelines Excellent communication skills for effective coordination with kitchen team members Experience in dietary departments or as a dietary aide is a plus but not required Join us if you're passionate about culinary arts, thrive in a fast-paced environment, and are eager to develop your skills in food preparation, safety standards, and kitchen operations. This role is perfect for motivated individuals looking to make a meaningful impact through their culinary talents!
Pay:
$15.00 - $20.00 per hour Expected hours: 30.0 per week