Line Cook/ Prep Cook

Line Cook/ Prep Cook Bag of Beans Cafe & Restaurant Chula Vista, CA Job Details Part-time | Full-time $20 - $24 an hour 1 day ago Benefits Paid sick time Qualifications Food handling Pre-cooking preparation Inventory management Cooking Food preparation

Food Handler Certification Full Job Description About Bag of Beans:

Bag of Beans is a popular culinary destination in Tagaytay, Philippines, celebrated for its gourmet Filipino dishes, artisanal baked goods, and handcrafted coffee—all served in a warm and lively atmosphere. With five beloved branches back home, we're proud to bring this tradition to San Diego, California. Our newest location will feature an elegant restaurant, a bakery, and a coffee bar—where guests can enjoy the unique flavors and hospitality that have made Bag of Beans a local favorite. We're looking for passionate team members to help us build that same reputation here in San Diego.

Job Overview:

We are seeking experienced and enthusiastic Line Cooks to join our back-of-house team as we launch our first U.S. location. This role is key to bringing our vision to life by consistently preparing high-quality, authentic Filipino dishes. If you thrive in a fast-paced kitchen, take pride in your craft, and are excited to share Filipino flavors with a new audience, we'd love to meet you.

Key Responsibilities:

Prepare and cook a variety of Filipino dishes according to our recipes and standards Maintain consistency in taste, quality, and presentation for every dish served Set up and stock your station with necessary supplies and ingredients Work collaboratively with fellow kitchen staff to ensure smooth and efficient service Maintain cleanliness and organization in your workstation throughout each shift Follow all health, safety, and food handling procedures Assist with prep work, inventory tracking, and kitchen cleaning as needed Contribute ideas for improving efficiency or enhancing menu offerings

Qualifications:

Proven experience as a Line Cook or in a similar kitchen role Familiarity with Filipino cuisine is highly preferred but not required Strong knowledge of kitchen tools, equipment, and food preparation techniques Ability to work under pressure and stay focused in a high-volume environment Excellent time management and multitasking skills Flexible schedule availability, including nights, weekends, and holidays Food Handler certification recognized by San Diego County (or willingness to obtain before starting)

Job Types:

Full-time, Part-time Pay:

$20.00 - $24.00 per hour

Benefits:

Paid sick time

Work Location:

In person