Kitchen Staff/Cook 1010

Kitchen Staff/Cook 1010 Izakaya Claremont, CA Job Details Part-time | Full-time From $17.50 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Food handling Maintaining an organized workspace Inventory management Food hygiene Japanese cuisine Cooking Sanitation procedures Food preparation Knife skills Clean workspace maintenance Communication skills Entry level Kitchen organization Full Job Description An authentic Japanese restaurant is seeking experienced Kitchen Staff to join their team. The restaurant delivers a memorable dining experience. They seek individuals who share their passion for high-quality Japanese cuisine and exceptional service. Those with a strong background in Japanese cooking, particularly with expertise in yakitori preparation and grilling, are encouraged to apply. About the

Role:

As a key member of the kitchen team, responsibilities include:

Yakitori :

Skillfully preparing and skewering a variety of yakitori ingredients, mastering the grilling techniques to ensure perfect texture and flavor for each skewer.

Culinary Expertise:

Preparing and cooking a diverse range of Japanese dishes, upholding the highest standards of authenticity and taste.

Food Preparation:

Assisting with all aspects of food preparation, including washing, cutting, and portioning ingredients.

Kitchen Maintenance:

Maintaining a clean and organized workstation and kitchen environment, ensuring strict adherence to food safety and sanitation standards.

Team Collaboration:

Working effectively with the kitchen team to ensure timely and efficient service during peak hours.

Inventory and Stock:

Assisting with inventory management and ensuring proper storage of ingredients to preserve freshness.

Requirements:

Proven experience in a professional kitchen setting. Specialized experience in yakitori preparation, including skewering and grilling techniques ( training is provided ). A solid understanding of various Japanese dishes and cooking methods. Strong knife skills and the ability to work in a fast-paced environment. A positive and professional attitude, demonstrating a strong work ethic. Excellent communication and teamwork skills. Adherence to all food safety and hygiene guidelines.

What is offered:

Pay is starting at $17.50 but can be competitive relative to experience. Opportunities for growth and development within the culinary team. Become a vital part of the culinary team, where a passion for Japanese flavors will inspire and delight guests.

Job Types:

Full-time, Part-time Pay:

From $17.50 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person