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CC
Circle City Tavern
Line Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Circle City Tavern Corona, CA Job Details Part-time From $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Food service cleaning Plating Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. We're looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their culinary skills. Duties Prepare, cook, and plate menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen Assist with meal preparation and portion control to ensure consistency and quality Communicate effectively with kitchen staff to coordinate orders and ensure smooth service flow Follow recipe adherence meticulously to uphold menu integrity and customer satisfaction Support cleaning duties by sanitizing workstations, utensils, and equipment regularly Qualifications Previous experience in food service or restaurant kitchens is highly preferred Strong knowledge of food handling safety standards and food safety management practices Skilled in culinary techniques such as knife skills, slicing methods, and food preparation Experience with menu planning, recipe adherence, and catering is a plus Ability to operate various kitchen equipment safely and efficiently Excellent communication skills to collaborate effectively with team members Demonstrated commitment to cleanliness, safety standards, and food quality in a fast-paced environment Embark on a rewarding culinary journey with us! We value energetic team players who are passionate about food industry excellence. This paid position offers an opportunity to sharpen your skills while contributing to memorable dining experiences. Join us in creating delicious moments every day!